Servings: 12
Ingredients
- 1 pound cooked macaroni
- 12 green onions, minced
- 4 boiled Large eggs, peeled & minced
- 12 strips crisply cooked crumbled bacon
- 1 c. sliced celery
- 4 ounce. sliced pimento, liquid removed
- 1 c. minced favorite pickles
- 1 1/2 c. Kraft Free mayonnaise
- 1 tbsp. prepared horseradish
- 2 teaspoon Dijon style salad mustard
- 2 teaspoon vinegar
- Salt & pepper to taste
Directions
- Combine, cover and refrigerateovernight before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 136g | |
Recipe makes 12 servings | |
Calories 315 | |
Calories from Fat 142 | 45% |
Total Fat 15.8g | 20% |
Saturated Fat 2.75g | 11% |
Trans Fat 0.0g | |
Cholesterol 69mg | 23% |
Sodium 190mg | 8% |
Potassium 235mg | 7% |
Total Carbs 36.16g | 10% |
Dietary Fiber 2.5g | 8% |
Sugars 4.02g | 3% |
Protein 7.8g | 12% |
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