Moussaka (Eggplant Casserole) Recipe

Name: Moussaka (Eggplant Casserole)
Ingredients: 2 med. eggplants; 2 med. onions, minced; 2 tbsp. chopped parsley; 1 c. water; 1/2 c. tomato paste; 2 Large eggs, well beaten; 1/2 c. grated cheese; 1/4 pound butter; 1/2 c. extra virgin olive oil; 1 pound minced meat; 1/2 c. bread crumbs; Salt, pepper, to taste

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.91 view details

2 med. eggplants
2 med. onions, minced
2 tbsp. chopped parsley
1 c. water
1/2 c. tomato paste
2 Large eggs, well beaten
1/2 c. grated cheese
1/4 pound butter
1/2 c. extra virgin olive oil
1 pound minced meat
1/2 c. bread crumbs
Salt, pepper, to taste

Directions

Brown the meat with the extra virgin olive oil and onion. Add in tomato paste, bread crumbs, parsley, butter, salt and pepper. Let simmer 1 hour or possibly more till thickened.
Peel eggplant and cut lengthwise into 1/4 inch slices. Sprinkle with flour and saute/fry in extra virgin olive oil.
Butter a baking dish. Spread 1/2 meat mix on bottom, then slices of eggplant. Alternate. Pour well beaten Large eggs over it, and sprinkle with grated cheese. Bake about 30 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 242g
Recipe makes 10 servings
Calories 292
Calories from Fat 210	72%
Total Fat 23.81g	30%
Saturated Fat 9.14g	37%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 268mg	11%
Potassium 523mg	15%
Total Carbs 16.46g	4%
Dietary Fiber 5.9g	20%
Sugars 6.2g	4%
Protein 5.93g	9%

Moussaka (Eggplant Casserole) Recipe

Ingredients