Moussaka (Lamb And Eggplant Casserole) Recipe

• 3 med Eggplants
• 1 c. Flour
• 1 1/2 c. Extra virgin olive oil
• 1 lrg Onion, minced
• 1 1/2 lb Grnd lamb
• 4 x Ripe tomatoes, seeded, minced
• 8 ounce Tomato puree
• 2 x Cloves garlic, chopped
• 1 tsp Dry oregano
• 1/4 tsp Grnd cinnamon
• 1 tsp Salt
• 4 ounce Freshly grated kefalotiri cheese
• 2 c. Lowfat milk
• 2 Tbsp. Butter
• 3 x Large eggs
• 1/2 tsp Salt
• 1/4 c. Flour

Directions