The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mound Bars

Print

Email

Mound Bars Recipe

Name: Mound Bars
Ingredients: 1 1/2 pkg. graham crackers, crushed; 1 1/4 stick butter; 1 (7 ounce.) pkg. coconut; 1 can Eagle Brand lowfat milk; 1 (6 ounce.) pkg. chocolate chips, melted; 1 (6 ounce.) pkg. butterscotch chips, melted

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1329 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.38 view details

1 1/2 pkg. graham crackers, crushed
1 1/4 stick butter
1 (7 ounce.) pkg. coconut
1 can Eagle Brand lowfat milk
1 (6 ounce.) pkg. chocolate chips, melted
1 (6 ounce.) pkg. butterscotch chips, melted

Directions

Mix graham crackers and butter and press in 9 x 13 inch pan. Bake at 350 degrees for 5 min. Combine coconut and lowfat milk and spread over first layer and bake 15 min longer. Spread melted chips on top. Cold and cut.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 90g
Recipe makes 12 servings
Calories 292
Calories from Fat 188	64%
Total Fat 21.3g	27%
Saturated Fat 12.67g	51%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 205mg	9%
Potassium 163mg	5%
Total Carbs 22.61g	6%
Dietary Fiber 1.5g	5%
Sugars 15.82g	11%
Protein 3.77g	6%

Mound Bars Recipe

Ingredients