Mother's Squash Casserole Recipe

Name: Mother's Squash Casserole
Ingredients: 6 med. yellow squash, sliced; 1 sm. onion, chopped; 1 teaspoon salt; 1 egg, well beaten; 1/2 c. lowfat milk; 1 c. cream of mushroom soup; 2 tbsp. butter; 1 c. grated cheese; 1 c. cracker crumbs

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 843 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.38 view details

6 med. yellow squash, sliced
1 sm. onion, chopped
1 teaspoon salt
1 egg, well beaten
1/2 c. lowfat milk
1 c. cream of mushroom soup
2 tbsp. butter
1 c. grated cheese
1 c. cracker crumbs

Directions

Cook squash in small amount of water in covered container till tender. Drain. Mix all ingredients, reserving a small amount of cheese and cracker crumbs for top. Place in greased baking dish. Sprinkle with reserved cracker crumbs and cheese. Bake in 350 degree oven about 30 min or possibly till slightly brown on top.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 311g
Recipe makes 6 servings
Calories 283
Calories from Fat 133	47%
Total Fat 15.1g	19%
Saturated Fat 8.11g	32%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 840mg	35%
Potassium 613mg	18%
Total Carbs 26.79g	7%
Dietary Fiber 2.7g	9%
Sugars 6.42g	4%
Protein 11.93g	19%

Mother's Squash Casserole Recipe

Ingredients