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Mother's Miracle Cheesecake Recipe

Name: Mother's Miracle Cheesecake
Ingredients: 1 pkg. lemon gelatin; 1 c. boiling water; 1 (18 ounce.) pkg. Philadelphia cream cheese; 1 c. sugar; 3 teaspoon lemon juice; 2 teaspoon lemon peel; 1 teaspoon vanilla; 1 tall can canned lowfat milk, whipped; 3 c. graham crackers; 1/2 c. butter, melted

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.11 view details

1 pkg. lemon gelatin
1 c. boiling water
1 (18 ounce.) pkg. Philadelphia cream cheese
1 c. sugar
3 teaspoon lemon juice
2 teaspoon lemon peel
1 teaspoon vanilla
1 tall can canned lowfat milk, whipped
3 c. graham crackers
1/2 c. butter, melted

Directions

Dissolve gelatin in boiling water. Refrigeratetill slightly thickened. Cream together cheese, sugar, vanilla. Add in gelatin, lemon juice, lemon peel and blend well. Mix in stiffly whipped Milnot or possibly canned lowfat milk.
Mix graham crackers and butter together. Pack 2/3 of mix on bottom and sides of 9x13x2-inch pan or possibly longer. Add in sprinkled crumbs on top. Refrigerateseveral hrs or possibly overnight.

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Amount Per Serving	%DV
Serving Size 187g
Recipe makes 12 servings
Calories 546
Calories from Fat 252	46%
Total Fat 28.52g	36%
Saturated Fat 14.23g	57%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 598mg	25%
Potassium 226mg	6%
Total Carbs 65.58g	17%
Dietary Fiber 2.1g	7%
Sugars 33.7g	22%
Protein 8.03g	13%

Mother's Miracle Cheesecake Recipe

Ingredients