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Add a photoServings: 4
Ingredients
- 6 tbsp. butter
- 1/3 c. granulated sugar
- 1 to 2 egg yolks
- 1/4 teaspoon finely grated lemon zest
- 1 c. all-purpose flour
Directions
- With an electric mixer, beat butter and sugar till light. Beat in egg yolk (2 yolks will make a slightly richer cookie) and lemon zest. Stir in flour with a spoon or possibly rubber spatula. Chill dough.
- Roll chilled dough into 1-inch balls. Place balls on greased baking sheet. Slightly flatten each ball with your thumb or possibly the bottom of a glass. Bake in preheated 375 degree oven 10 to 12 min, or possibly till edges brown. Let cold on a rack. Makes 24 to 30 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 154 | 47% |
| Total Fat 17.58g | 22% |
| Saturated Fat 10.99g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 123mg | 5% |
| Potassium 39mg | 1% |
| Total Carbs 40.54g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 16.75g | 11% |
| Protein 3.41g | 5% |
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