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Servings: 4

Ingredients

Cost per serving $0.28 view details

Directions

  1. With an electric mixer, beat butter and sugar till light. Beat in egg yolk (2 yolks will make a slightly richer cookie) and lemon zest. Stir in flour with a spoon or possibly rubber spatula. Chill dough.
  2. Roll chilled dough into 1-inch balls. Place balls on greased baking sheet. Slightly flatten each ball with your thumb or possibly the bottom of a glass. Bake in preheated 375 degree oven 10 to 12 min, or possibly till edges brown. Let cold on a rack. Makes 24 to 30 cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 4 servings
Calories 331  
Calories from Fat 154 47%
Total Fat 17.58g 22%
Saturated Fat 10.99g 44%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 123mg 5%
Potassium 39mg 1%
Total Carbs 40.54g 11%
Dietary Fiber 0.9g 3%
Sugars 16.75g 11%
Protein 3.41g 5%
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