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Moroccan Sausage and Chickpeas Recipe

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Moroccan Sausage and Chickpeas
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2 votes | 1313 views
1 review | 0 comments
 

Ingredients

  • 1 tsp oil
  • 1 lb Moroccan sausages
  • 1 tbsp garlic, minced
  • 3 small onions, chopped
  • 1 red pepper, chopped
  • 1 large (28oz) can chickpeas, drained and rinsed
  • 1 tbsp paprkia
  • half lemon, juiced
  • 1/2 cup white wine
  • to taste pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 606g
Calories 369  
Calories from Fat 47 13%
Total Fat 5.27g 7%
Saturated Fat 0.5g 2%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 28mg 1%
Potassium 826mg 24%
Total Carbs 57.25g 15%
Dietary Fiber 5.8g 19%
Sugars 40.1g 27%
Protein 4.3g 7%
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Reviews

  • Stacey Maupin Torres
    Reply
    Very nice recipe. I have not seen the Moroccan Sausage in my area (Midwest), but have lamb sausage, so I will make it that way for now. Love the flavors and aromas - Great with couscous or pilaf! Thank you for sharing.
    1 reply
    • Daniel Saraga
      Reply
      Daniel Saraga
      May 27, 2012
      a spicy lamb sausage will be perfect for this type of dish. Enjoy!

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