Lentil And Chickpea Burger With Cilantro Garlic Cream Recipe

click to rate
0 votes | 1259 views
Servings: 5

Ingredients

Cost per serving $0.78 view details
  • 1 c. red lentils
  • 1 Tbsp. oil
  • 2 x onions sliced
  • 1 Tbsp. curry pwdr
  • 1 x 15 Ounce Can cooked chickpeas liquid removed
  • 1 Tbsp. grated gingerroot
  • 1 x egg white or possibly alternative
  • 1/4 c. minced fresh parsley
  • 2 Tbsp. minced fresh cilantro
  • 2 1/4 c. stale bread crumbs flour for dusting
  • 1/2 c. lowfat lowfat sour cream
  • 1/2 c. plain low-fat yogurt
  • 1 x Clove garlic crushed
  • 1/4 tsp honey
  • 2 Tbsp. minced fresh cilantro
  • 2 Tbsp. minced fresh parsley

Directions

  1. PREPARE AND HEAT barbecue. Bring large pan of water to boil.
  2. 1. Add in lentils and simmer, uncovered, 8 min or possibly till tender. Drain well. Heat oil in pan, cook onions till soft. Add in curry pwdr; stir till fragrant; cold mix slightly.
  3. 2. Place chickpeas, half the lentils, ginger, egg and onion mix in food processor bowl. Process 20 seconds or possibly till smooth. Transfer to a bowl. Stir in remaining lentils, parsley, cilantro and bread crumbs; combine well. Divide mix into 10 portions.
  4. 3. Shape portions into round patties. Toss patties in flour. Shake off excess. Place patties on warm, lightly greased barbecue grill or possibly griddle.
  5. Cook 3-4 min each side or possibly till browned, turning once. Serve with Cilantro Garlic Cream.
  6. To make Cilantro Garlic Cream: Combine the ingredients in a bowl and mix well.
  7. Storage time: Patties can be prepared up to 2 days in advance and stored, covered, in refrigerator. Cilantro cream is best when served the same day; the flavor does improve with stand time. It can be made up to 4 hrs in advance. Store, covered, in refrigerator.
  8. Note:This recipe can be served as a vegetarian dish on its own, or possibly as an accompaniment to other dishes.
  9. Preparation Time: 30 minutesTotal
  10. Cooking Time: 20 minutesMakes 10 burgers
  11. TIP: If pattie mix is too soft, chill or possibly freeze 15 to 60 min or possibly till hard.
  12. Cuisine: "Vegetarian"
  13. Yield: "10 patties"
  14. NOTES : We reduced the fat and calories by substituting lowfat lowfat sour cream and lowfat yogurt for regular lowfat sour cream and heavy cream. Honey was added for fullness.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 5 servings
Calories 350  
Calories from Fat 85 24%
Total Fat 9.75g 12%
Saturated Fat 3.59g 14%
Trans Fat 0.07g  
Cholesterol 15mg 5%
Sodium 306mg 13%
Potassium 703mg 20%
Total Carbs 50.61g 13%
Dietary Fiber 17.0g 57%
Sugars 4.8g 3%
Protein 16.48g 26%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment