Moroccan Merquez Sausages With Orange Olive Salad Recipe

• 1 3/4 lb lamb meat trimmed of most fat
• 1/2 lb lamb fat
• 2 tsp salt
• 1/2 tsp grnd anise
• 1 1/2 tsp grnd cumin
• 1/2 tsp grnd coriander
• 2 tsp grnd sumac (optional)
•     (available from specialty spice shops)
• 2 3/4 Tbsp. Hungarian sweet paprika
• 1/2 tsp cayenne
• 1/2 x garlic clove finely chopped
• 1/2 tsp oregano
• 1/8 tsp cinnamon
• 6 x feet sheep casing well rinsed
•     (if making sausage links)
• 4 x oranges segmented, and
•     cut into large dice
• 6 ounce oil-cured black olives roughly minced
•     Several pinches cumin
•     Several pinches cayenne
•     Sprinkle rose water

Directions