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Add a photoServings: 12
Ingredients
- 2 c. Dates,pitted
- 1/2 c. Raisins,golden brown
- 1/2 c. Raisins,dark
- 1/2 c. Walnuts
- 2 Tbsp. Red wine,sweet,Passover
Directions
- 1. Process dates, raisins and walnuts in food processor till mix is finely minced and begins to mass. Add in sufficient wine to make sticky dough.
- 2. Line baking sheet with waxed paper. Drop mix by slightly rounded measuring teaspoonfuls onto pan. Roll with moistened palms into hazelnut-size balls. Chill for at least 3 hrs or possibly till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 167 | |
| Calories from Fat 13 | 8% |
| Total Fat 1.55g | 2% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 390mg | 11% |
| Total Carbs 40.84g | 11% |
| Dietary Fiber 3.3g | 11% |
| Sugars 34.42g | 23% |
| Protein 1.49g | 2% |
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