Moonshine Farm's Yankee Pot Rost Recipe

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Ingredients

Cost per recipe $2.26 view details

Directions

  1. Sprinkle roast with seasonings. Place onions, carrots and celery in crockpot. Top with meat. Add in bay leaf, vinegar and water. (Remove the bay leaf before serving.) Cover pot and cook on LOW 5 to 7 hrs or possibly till meat is tender.
  2. Remove meat and turn on HIGH. Add in cabbage wedges; cover and cook on HIGH 15 to 20 min or possibly till cabbage is done.
  3. Meanwhile, heat butter in saucepan. Stir in instant onion and flour. Drain 1 1/2 c. of broth out of cooking pot. Pour broth, horseradish and salt into saucepan. Cook over low heat, stiring constantly, till thickened and smooth.
  4. Serve sauce over roast, with vegetables.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 613g
Calories 357  
Calories from Fat 113 32%
Total Fat 12.96g 16%
Saturated Fat 7.62g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 3836mg 160%
Potassium 1491mg 43%
Total Carbs 59.09g 16%
Dietary Fiber 14.8g 49%
Sugars 25.23g 17%
Protein 6.68g 11%
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