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Moong dal vadai Recipe

by Shanthi Muthuvel
Moong dal vadai
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Ingredients

  • 1 cup - Paasi paruppu / Moong dal / Split green gram
  • 1 no - Onion (chopped)
  • 1 or 2 nos - Green chillies (chopped)
  • 1 tsp - Ginger chopped
  • 1/2 tsp - Cumin seeds
  • 1/4 tsp - White sesame seeds
  • 1 pinch - Baking soda
  • 3 pinches - Asafoetida
  • 1 tbsp - Coriander leaves
  • Salt to taste
  • Oil for deep frying Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 9g
Calories 25  
Calories from Fat 13 52%
Total Fat 1.55g 2%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 319mg 13%
Potassium 92mg 3%
Total Carbs 3.62g 1%
Dietary Fiber 2.3g 8%
Sugars 0.06g 0%
Protein 0.98g 2%
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