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Ingredients
- 1 quart Whipping cream
- 1 quart + 3 c. whole lowfat milk
- 12 x Egg yolks
- 4 Tbsp. Vanilla
- 3 c. Sugar
- 2 tsp Salt
- 4 x Moon pies, up to 8
Directions
- Scald lowfat milk in a large 6 qt saucepan. In a large bowl, beat together egg yolks and salt. Add in about 3 c. of the warm lowfat milk to the egg yolks slowly while stirring constantly. Then return this mix to the lowfat milk in the pan.
- Add in sugar and keep stirring while cooking at medium heat. When mix coats the spoon or possibly just starts to boil, remove from heat. In most cases, the mix will be lumpy. Do not worry. Just remember to strain out the lumps when you pour it into the canister. Add in minced Moon Pie s and freeze.
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