Moo Shu Vegetables With Chinese Pancakes Recipe

• 2 tsp Roasted sesame seed oil
• 2 x Green onions, thinly sliced
• 2 c. Bok choy, thinly sliced
• 1/2 x Red bell pepper thinly sliced
• 1 x Carrot, thinly sliced
• 1/2 c. Mushrooms, thinly sliced
• 1/2 c. Mung bean sprouts
• 4 ounce Reduced-fat tofu, crumbled
• 2 tsp Fresh ginger, peeled, grated
• 1 x Garlic clove, chopped
• 1 Tbsp. Tamari or possibly soy sauce
•     Hoisin sauce
• 6 x Frzn Chinese pancakes Or possibly- whole wheat crepes (thawed)

Directions