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Ingredients
- 1Â 1/4 ounce Package dry yeast
- 1/2 c. Lukewarm water
- 1/4 c. Sugar
- 1/2 c. Shortening
- 1 tsp Salt
- 1 x Egg
- 1/2 c. Boiling water
- 3 c. All-purpose flour
- 1/2 stk margarine
Directions
- Mix lukewarm water & yeast. Set aside. Mix boiling water & shortening.
- Let cold. Then add in yeast mix, salt, sugar, & egg. Stir. Add in flour & mix well. Cover & set in hot place till risen double. Turn out on a well-floured surface & knead just sufficient to roll out 1/2-inch thick. Cut dough into 2-inch strips. Heat the 1/2 stick margarine & dip each strip into it. Layer strips in a lightly greased tube pan, cover & let rise till double. Bake in pre-heated oven at 350 degrees till brown.
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