Print
Email
Add a photoServings: 4
Ingredients
Directions
- Cut each biscuit into 4 sections. Mix 3/4 c. sugar and 1 Tbsp. cinnamon into plastic bag. Coat each biscuit section and stack in greased bundt pan. Mix 3/4 c. butter and 1 c. sugar into sauce pan. Bring to a boil. Pour over cake. Bake at 325 degrees for 35 min. Invert onto serving dish immediately. Cold and enjoy.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 4 servings | |
| Calories 1129 | |
| Calories from Fat 409 | 36% |
| Total Fat 46.25g | 58% |
| Saturated Fat 24.68g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 1085mg | 45% |
| Potassium 144mg | 4% |
| Total Carbs 169.75g | 45% |
| Dietary Fiber 4.2g | 14% |
| Sugars 87.78g | 59% |
| Protein 11.94g | 19% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
