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Add a photoServings: 6
Ingredients
- 3 lg. containers ready-to-bake buttermilk biscuits
- 1/2 teaspoon cinnamon
- 1/2 c. sugar
- 1 stick butter
- 3/4 c. brown sugar
- 3/4 teaspoon cinnamon
Directions
- Grease Bundt pan and put layer of minced nuts in bottom. Cut each biscuit into four pcs. Roll each piece in cinnamon and sugar mix. Place pcs in Bundt pan and pour the butter, brown sugar and cinnamon mix over the biscuits. Bake at 350 degrees for 30 min. Cold for 10 min and then invert on serving plate. Can be served hot or possibly cool. Pull apart.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 134 | 44% |
| Total Fat 15.28g | 19% |
| Saturated Fat 9.68g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 116mg | 5% |
| Potassium 44mg | 1% |
| Total Carbs 44.09g | 12% |
| Dietary Fiber 0.3g | 1% |
| Sugars 43.36g | 29% |
| Protein 0.21g | 0% |
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