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Home » Recipes » Monggo with Alugbati Leaves

Monggo with Alugbati Leaves Recipe

Name: Monggo with Alugbati Leaves
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Filipino
Ingredients: 1 cup Mung beans; 1 cup Pork, slices thinly; 1 med onion; 2 med tomatoes; 1 tsp garlic; 1 pack vermicelli; 2 cups alugbati leaves; Alugbati leaves are available in Asian stores

by ShaleeDP

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Mung beans usual recipe with a bit of a twist.

Prep time: 30 minutes

Cook time: 25 minutes

Filipino

Ingredients

Cost per recipe $4.94 view details

1 cup Mung beans
1 cup Pork, slices thinly
1 med onion
2 med tomatoes
1 tsp garlic
1 pack vermicelli
2 cups alugbati leaves
Alugbati leaves are available in Asian stores

Directions

Saute garlic, onion, tomatoes, and pork.
Stir fry until tender.
Add the mung beans (pre-cooked via pressure cooker for 10mins)
Let it simmer for a couple of minutes.
Add the vermicelli, stir and let it simmer.
Add the alugbati leaves and simmer for another minute or two.

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Amount Per Recipe	%DV
Recipe Size 716g
Calories 1082
Calories from Fat 132	12%
Total Fat 14.9g	19%
Saturated Fat 4.97g	20%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 130mg	5%
Potassium 4041mg	115%
Total Carbs 148.45g	40%
Dietary Fiber 38.2g	127%
Sugars 23.77g	16%
Protein 92.83g	149%

Monggo with Alugbati Leaves Recipe

Ingredients