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Mom's Stuffed Cabbage Recipe

Name: Mom's Stuffed Cabbage
Ingredients: 8-10 lg. cabbage leaves; 1 c. cooked rice; 1 1/2 lbs. grnd beef; 1/2 c. celery, minced; 1/2 c. onion, minced; 3/4 teaspoon garlic pwdr; Seasoning salt; Salt and pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.40 view details

8-10 lg. cabbage leaves
1 c. cooked rice
1 1/2 lbs. grnd beef
1/2 c. celery, minced
1/2 c. onion, minced
3/4 teaspoon garlic pwdr
Seasoning salt
Salt and pepper

Directions

Cook cabbage in salted water till tender. Mix remaining ingredients. Divide meat mix among cabbage leaves. Fold insides of leaves and roll up. Place in a baking dish or possibly small roaster seam side down.
Mix sauce ingredients and pour over cabbage rolls. Bake at 325 degrees for 3-4 hrs, basting now and then. Serve with mashed potatoes.

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Amount Per Serving	%DV
Serving Size 828g
Recipe makes 12 servings
Calories 337
Calories from Fat 94	28%
Total Fat 10.48g	13%
Saturated Fat 4.1g	16%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 171mg	7%
Potassium 1437mg	41%
Total Carbs 47.94g	13%
Dietary Fiber 19.0g	63%
Sugars 24.33g	16%
Protein 19.91g	32%

Mom's Stuffed Cabbage Recipe

Ingredients