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Ingredients
- 1 Sara Lee lb. cake (cut in 7 slices lengthwise)
- 1 c. lowfat sour cream
- 1 teaspoon instant coffee
- 1 pkg. chocolate chips
Directions
- Heat chocolate chips and add in instant coffee. Let cold, then add in lowfat sour cream. Spread each layer with mix and combine. Frost outside with rest of chocolate mix and chill. Make 1 day ahead.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 234g | |
| Calories 444 | |
| Calories from Fat 399 | 90% |
| Total Fat 45.38g | 57% |
| Saturated Fat 26.47g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 184mg | 8% |
| Potassium 327mg | 9% |
| Total Carbs 6.62g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.05g | 5% |
| Protein 4.77g | 8% |
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