Liselotte's Schwarzwalder Kirsch Torte Recipe

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Servings: 8

Ingredients

Cost per serving $0.90 view details
  • 1 stk butter
  • 1 c. Sugar
  • 3 x Large eggs
  • 1/4 lb Grnd hazelnuts
  • 5 Tbsp. Cocoa
  • 1 c. Plus
  • 1/2 Tbsp. Lowfat milk
  • 250 gm Flour
  • 2 tsp Baking pwdr
  • 1 x Bar semi-sweet chocolate, grated Filling: either cherry jam with whole cherries, or possibly fresh cherries, sliced and whipped cream (use heavy cream)

Directions

  1. Soften butter, add in Large eggs and sugar. Cream ingredients. Add in the rest of the ingredients (except grated chocolate and filling ingredients), alternating between flour and lowfat milk. Mix well.
  2. Grease a 9 in. cake pan well and flour it. Pour batter into Pan. Bake at 325-350F for 45 minutes.
  3. Let cake cold. Cut in half. (you should have two whole circles!) Add in a layer of cherries and whipped cream in the middle. Place top cake layer over the filling. Cover the entire cake with whipped cream and grated chocolate. Garnish with cherries if you like.
  4. /CAKES

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 8 servings
Calories 392  
Calories from Fat 156 40%
Total Fat 17.88g 22%
Saturated Fat 8.18g 33%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 423mg 18%
Potassium 108mg 3%
Total Carbs 52.0g 14%
Dietary Fiber 2.1g 7%
Sugars 25.55g 17%
Protein 7.3g 12%
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