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Mom's Pineapple Freezer Dessert From The 50's Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.19 view details

Directions

  1. Combine juices and salt. Bring to a boil. Add in marshmallows and stir till dissolved; cold. Mix in whipped cream. Alternate layers of mix and wafers in a narrow freezer tray or possibly loaf pan, using wafers for top and bottom. Freeze till hard. Cut in small squares since this is a fairly rich dessert.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 12 servings
Calories 278  
Calories from Fat 104 37%
Total Fat 11.6g 14%
Saturated Fat 4.29g 17%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 178mg 7%
Potassium 105mg 3%
Total Carbs 42.06g 11%
Dietary Fiber 1.0g 3%
Sugars 22.33g 15%
Protein 2.94g 5%
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