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Ingredients
- 1 env. unflavored gelatin
- 1/2 c. cool water
- 1/2 c. vinegar
- Juice of 1 lemon
- 1 c. shredded cabbage
- 2 c. minced celery
- 2 pimento, cut
- 1 green pepper, cut
- 2 c. boiling water
- 1/2 c. sugar
- 1 teaspoon salt
Directions
- Soak gelatin in cool water. Add in boiling water. When dissolved, add in seasonings, vinegar and lemon juice. Let stand in refrigerator till begins to set. Then add in all remaining ingredients. Let cool water stand in mold before adding gelatin. Makes removal from molds easier.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1195g | |
| Calories 498 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.53g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2539mg | 106% |
| Potassium 834mg | 24% |
| Total Carbs 119.85g | 32% |
| Dietary Fiber 6.0g | 20% |
| Sugars 112.79g | 75% |
| Protein 3.27g | 5% |
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