Print
Email
Add a photoServings: 12
Ingredients
- 2 lrg Egg whites, unbeaten
- 1/4 tsp Salt
- 1/2 tsp Vanilla extract
- 1/2 tsp Vinegar
- 1/2 c. Sugar
- 1 c. Semisweet chocolate chips, melted, cooled
- 3/4 c. Walnuts, minced
Directions
- Beat egg whites, salt, vanilla and vinegar till stiff, but not dry. Slowly beat in the sugar, 1 Tbsp. at a time, on medium speed. Continue beating meringue till sugar dissolves and whites get glossy and forms soft peaks. Mix in the chocolate and nuts. Drop by teaspoonfuls on well-greased cookie sheet. Place in the preheated 350 degrees oven. Close the door and turn the oven off. Don't open the oven door for 4-5 hrs or possibly overnight.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 12 servings | |
| Calories 132 | |
| Calories from Fat 55 | 42% |
| Total Fat 6.31g | 8% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 69mg | 3% |
| Potassium 76mg | 2% |
| Total Carbs 17.16g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 15.68g | 10% |
| Protein 2.17g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
