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Ingredients
- Lasagna noodles
- Shredded Mozzarella
- Grated Parmesan
- Slices salami, cut in 1/4's
- Sliced pepperoni
- Ricotta cheese
- Italian sausage in spaghetti
- Spaghetti sauce with large meat balls
Directions
- Cook lasagna noodles - put small amount of sauce in bottom of pan. Place noodles (one layer) in bottom. Then place a layer of each of items (slice meat balls). In between layers dribble Ricotta cheese and noodles and sauce. In other words - noodles, sausage, Ricotta cheese, sauce, noodles, Mozzarella, Ricotta cheese, sauce etc. End with noodles on top - cover with sauce. Bake and enjoy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 2 servings | |
| Calories 441 | |
| Calories from Fat 257 | 58% |
| Total Fat 28.66g | 36% |
| Saturated Fat 13.57g | 54% |
| Trans Fat 0.23g | |
| Cholesterol 80mg | 27% |
| Sodium 1354mg | 56% |
| Potassium 586mg | 17% |
| Total Carbs 21.2g | 6% |
| Dietary Fiber 3.3g | 11% |
| Sugars 11.95g | 8% |
| Protein 23.6g | 38% |
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