Molded Shrimp Loaf Recipe

• 2 pkg. unflavored gelatin
• 1/2 c. cool water
• 1 can (10 3/4 ounce.) tomato soup, undiluted
• 3 pkg. (3 ounce. each) cream cheese, softened & thoroughly mashed
• 1 c. finely minced celery
• 1 c. finely minced green & red pepper
• 3 cans (4 ounce. each) broken shrimp, liquid removed, washed, then chilled in ice water
• 1 c. mayonnaise
• 1 tbsp. grated onion or possibly onion puree
• 1 tbsp. horseradish
• 1 tbsp. capers, liquid removed
• 1/2 teaspoon warm pepper sauce
• Salt to taste
• Shredded lettuce
• Lemon & lime slices

Directions