Shrimp Or Lobster Mold Recipe

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0 votes | 1206 views
Servings: 10


Cost per serving $0.65 view details


  1. Combine tomato soup and cream cheese in saucepan. Cook over low heat till well blended, stirring frequently. Soften gelatin in cool water. Add in to soup mix. Cook till gelatin dissolves, stirring constantly. Add in mayonnaise, celery, a small amount of onion and next 6 ingredients; mix well. Pour into lightly greased 1 1/2 qt mold. Refrigerateovernight or possibly till set. Serve with crackers. Yield: 80 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 10 servings
Calories 271  
Calories from Fat 234 86%
Total Fat 26.57g 33%
Saturated Fat 7.01g 28%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 619mg 26%
Potassium 153mg 4%
Total Carbs 7.61g 2%
Dietary Fiber 0.7g 2%
Sugars 4.95g 3%
Protein 2.1g 3%
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