Molded Fruit Cocktail Salad Recipe

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Ingredients

Cost per recipe $1.37 view details
  • Lg. box peach gelatin
  • Lg. can fruit cocktail, liquid removed
  • 1 to 2 apples, peeled and diced
  • 1 banana, sliced
  • 2 tbsp. minced walnuts

Directions

  1. Prepare gelatin according to directions, using juice from fruit as part of the cool water. When gelatin is cooled and starting to set add in fruits and nuts. Allow 3 hrs to set before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 268g
Calories 200  
Calories from Fat 40 20%
Total Fat 4.78g 6%
Saturated Fat 0.52g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 467mg 13%
Total Carbs 41.88g 11%
Dietary Fiber 4.8g 16%
Sugars 28.19g 19%
Protein 2.33g 4%
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