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Ingredients
Directions
- Rub turkey cavity walls with 1/4 pound butter. Add in desired salt. Rub outside with salt and melted butter.
- Wrap in heavy duty foil with edges on back of fowl.
- Place brease down in baking pan. Bake at 250 degrees for 12 to 15 hrs. The last hour of baking, turn turkey over, uncover and brown.
- Note: Fat of fowls is on the back. Fat will drain down into breast making meat moist. No more dry turkey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 6 servings | |
| Calories 308 | |
| Calories from Fat 277 | 90% |
| Total Fat 31.5g | 39% |
| Saturated Fat 19.68g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 239mg | 10% |
| Potassium 102mg | 3% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 7.15g | 11% |
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