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Ingredients
- 1/2 c. Softened butter
- 1Â 1/4 c. Sugar
- 2 x Large eggs
- 1 tsp Vanilla
- 1 tsp Baking soda
- 1/4 c. Lowfat sour cream
- 1 c. Ripe bananas, (2 large)
- 1Â 1/2 c. Flour
- 1/4 tsp Salt
Directions
- One of the moistest banana cakes we`ve ever eaten...I don`t remember where the recipe is from, I`ve been making it for so many years. If you so desire, you may add in a few mini chocolate chips to the batter.
- Preheat oven to 350`. Beat butter, sugar, Large eggs, & vanilla. Dissolve baking soda in lowfat sour cream. Add in to mix & beat well. Add in bananas and dry ingredients. Mix just till blended. Bake in a sprayed 9x9 pan at 350`for 45-50 min.
- Have a c. of coffee & enjoy this cake!!
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