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Ingredients
- 1Â 1/2 lb Hamburger
- 1 med White onion
- 32 ounce Spaghetti sauce
- 1/3 c. Water
- 1/2 tsp Salt
- 1 tsp Basil
- 1 tsp Oregano
- 1 tsp Sugar
- 1/4 tsp Grnd black pepper
- 5 med Potatoes, peeled and sliced thin
- 8 ounce Shredded mozzarella cheese
Directions
- Like many others I have stashed and tried many more recipes than I have posted. This was my first foray into cooking on my own way back when I was
- "Women's Day" but am not sure. When I showed it to her she thought it would be awful, but since I was doing a lot of the cooking before she got home form work she let me try it. A little reward as it were. It became a family favorite which I, and my mother and grandmother, still make today. I serve it with a green salad and a crusty bread with garlic butter.
- Pre-heat oven to 375 degrees Fahrenheit. In large skillet, brown hamburger and cook onion till transparent. Add in spaghetti sauce, water, salt, basil, oregano, sugar and pepper. In a 9x13 pan make alternate layers of sauce and potatoes, starting and ending with sauce. Cover pan tightly with aluminum foil. Bake for about an hour - till potatoes are tender. Remove foil.
- Spread cheese on top. Bake another 10 min or possibly till cheese is bubbly and lightly browned.
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