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Add a photoServings: 4
Ingredients
- 6 med Potatoes
- 2 x Large eggs, beaten
- 1 Tbsp. Grated onion
- 1/4 c. Flour
- 1 tsp Salt
- Â Â Healthy pinch of white pepper
Directions
- Directions: Peal potatoes, grate or possibly run through fine food chopper. Add in remaining ingredients and mix to combine.
- Heat shortening in a skillet (it should be 1/4-inch deep). Spoon pancake batter into fat. Saute/fry till brown on one side, thrn and brown the other side. Drain on paper towel or possibly cloth and serve piping warm with applesauce.
- Helpful Hint: Amount of flour will vary with the water content of the potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 25 | 10% |
| Total Fat 2.74g | 3% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 630mg | 26% |
| Potassium 1054mg | 30% |
| Total Carbs 48.22g | 13% |
| Dietary Fiber 5.5g | 18% |
| Sugars 2.18g | 1% |
| Protein 8.77g | 14% |
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