The world's largest kitchen

Home » Recipes » Miso Tuna with Stir-Fried Vegetables, let there be lights

Miso Tuna with Stir-Fried Vegetables, let there be lights Recipe

by Katie Zeller

Miso Tuna with Stir-Fried Vegetables, let there be lights

click to rate

1 vote | 378 views

0 reviews | 0 comments

Ingredients

2 tuna steaks, 12oz (360g) total weight
Glaze:
1 tbs red miso
1 tbs mirin
2 tbs sherry
2 tsp mushroom soy sauce
1 tsp sesame oil
2 tsp sesame seeds
Vegetables:
2 cups chopped Savoy cabbage
1/2 red pepper, chopped
1 leek, sliced
2 tsp sesame oil
2 tsp olive oil
1 tbs sweet soy sauce
1 tsp Balsamic vinegar

View Full Recipe at Thyme for Cooking, the Blog

How good does this recipe look to you?

Click to rate it:

Advertisement

Advertisement

Menus and Pairings

Leave a review or comment