Mini Sub Sandwiches Recipe

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Welcome to July! The Fourth of July inspired us to do an “All American” theme for our July recipes. Now granted America is a melting pot of all kinds of people, foods and cultures but certain foods are just plain “All American”! One of these is the classic, simple Sub Sandwich. This variation evolved one day in an effort to use up some left over restaurant breadsticks. It is fun to make and fun to serve! Have the kids give it a whirl and serve it up poolside, at the beach or hey…. at your air-conditioned kitchen table!

Prep time:
Servings: 6 servings
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Ingredients

Cost per serving $1.17 view details

Directions

  1. Cook breadsticks if necessary.
  2. Slice breadsticks lengthwise.
  3. Spread 1.5 tablespoons of mayonnaise on one side of each breadstick.
  4. Spread 1 tablespoon of mustard on the other side of each breadstick.
  5. Top each breadstick with 1/6th of the lettuce on the mayonnaise side.
  6. Slice tomatoes. Top each breadstick’s lettuce with 1/6th of the tomato slices.
  7. Top each breadstick with two slices of ham on the mustard side.
  8. Slice each piece of cheese into small triangles.
  9. Top each breadstick’s ham with 1/6th of the cheese.
  10. Serves 6

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 6 servings
Calories 298  
Calories from Fat 243 82%
Total Fat 27.62g 35%
Saturated Fat 8.4g 34%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 460mg 19%
Potassium 324mg 9%
Total Carbs 5.71g 2%
Dietary Fiber 1.9g 6%
Sugars 3.32g 2%
Protein 8.66g 14%
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