Minestrone Salad Recipe

• 12 ounce. whole wheat elbow pasta
• 1 tbsp. fresh lemon juice
• 1 can (16 ounce.) Great Northern beans, liquid removed & rinsed
• 1 1/2 c. no-oil Italian salad dressing
• 2 c. fresh broccoli florets
• 1 c. zucchini, cut into rounds & sliced into strips
• 1 c. fresh carrots, cut into rounds
• 1/2 c. green onions with tops, minced
• 1/2 c. red and/or possibly green bell pepper, minced
• Lettuce leaves
• Tomato slices

Directions