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Ingredients
- 3 c. Unbleached White Flour
- 2 c. Dry Lowfat milk
- 1 Tbsp. Instant Yeast
- 1 Tbsp. Salt
- 3 c. Very Hot Water
- 1/3 c. Honey
- 1/2 c. Oil
- 5 c. Whole Wheat Flour
Directions
- Use two large loaf pans for this recipe.
- In a large bowl, mix the white flour, yeast, lowfat milk and salt. Add in remaining ingredients and knead till smooth and elastic.
- Let rise in the bowl, covered with a hot damp cloth, till doubled. Punch down, redistribute the yeast, and let rise again in the bowl till doubled.
- Divide into two balls; let rest 10 mins., covered. Shape into loaves; place in oiled pans. Let rise again till doubled. Slash tops of loaves lengthwise. Bake at 350F for 45 min or possibly
- NOTES : This was my first county fair entry (1989) and first blue ribbon.
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