Servings: 12
Ingredients
- 1 ct (medium-size) Cold Whip
- 1 ct (medium-size) small curd cottage cheese
- 2 1/2 can Fruit cocktail, liquid removed
- 1 pkt Lemon Jello
Directions
- Mix first three ingredients together. Add in dry Jello. Mix thoroughly and chill. Spoon into individual dessert dishes.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 95g | |
Recipe makes 12 servings | |
Calories 104 | |
Calories from Fat 2 | 2% |
Total Fat 0.23g | 0% |
Saturated Fat 0.04g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 67mg | 3% |
Potassium 84mg | 2% |
Total Carbs 26.1g | 7% |
Dietary Fiber 1.6g | 5% |
Sugars 22.37g | 15% |
Protein 1.1g | 2% |
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