Mike's Daytona Chili Recipe

• 3 lb Grnd beef
• 1 lb Grnd pork
• 1 lb Warm italian sausage sliced 1/2" thick
• 4 Tbsp. Onion, diced, "dry"
• 1 Tbsp. Granulated garlic
• 3 Tbsp. Extra virgin olive oil
• 3 tsp Tabasco
• 1 tsp Garlic pwdr
• 1 tsp Onion pwdr
• 1 Tbsp. Cumin
• 3 Tbsp. Chili pwdr
• 2 can Stewed tomatoes
• 1 Tbsp. Brown sugar
• 1 tsp Salt
• 2 tsp Worchestershire
• 1 Tbsp. Paprika
• 46 ounce V-8
• 1 can Mexican beer
• 1/4 c. Cornmeal, to thicken

Directions