This is a print preview of "Mike's Daytona Chili" recipe.

Mike's Daytona Chili Recipe
by Global Cookbook

Mike's Daytona Chili
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  Servings: 6

Ingredients

  • 3 lb Grnd beef
  • 1 lb Grnd pork
  • 1 lb Warm italian sausage sliced 1/2" thick
  • 4 Tbsp. Onion, diced, "dry"
  • 1 Tbsp. Granulated garlic
  • 3 Tbsp. Extra virgin olive oil
  • 3 tsp Tabasco
  • 1 tsp Garlic pwdr
  • 1 tsp Onion pwdr
  • 1 Tbsp. Cumin
  • 3 Tbsp. Chili pwdr
  • 2 can Stewed tomatoes
  • 1 Tbsp. Brown sugar
  • 1 tsp Salt
  • 2 tsp Worchestershire
  • 1 Tbsp. Paprika
  • 46 ounce V-8
  • 1 can Mexican beer
  • 1/4 c. Cornmeal, to thicken

Directions

  1. Brown meat, onions, garlic in extra virgin olive oil, drain. Return to pot and add in all remaining ingredients. Bring to a boil. Turn heat down and simmer for about 2 1/2 hrs. Mix the cornmeal and beef stock and add in to pot. Cook this the day before it is served. CROCK POT: Place all ingredients in crock pot. Add in meat and cook on high 4 hrs or possibly on low for 8 hrs. After 3 hrs on high or possibly 6 hrs on low mix the cornmeal, if needed with the beef stock and add in to pot. This is the first time I tried this chili. It was cooked in the crock pot because Sears tried to deliver a damaged stove on 02/17/94. Chili was cooked on 02/19/94. The Daytona 500 is on Sunday the 20th. We will have ribs cooked in the Nesco. Linda made her potato salad and we will have this chili.
  2. NOTE: The crock pot was to full, use less meat or possibly less liquid. NOTE: Chili was no good! We mixed it with dry dog food and gave it to the dogs.
  3. The meat must be browned before it is put in the C/P.