Mike Brooks' Chocolate Chip Tailgate Cake Recipe

Name: Mike Brooks' Chocolate Chip Tailgate Cake
Ingredients: 1 box Duncan Hines Yellow Cake Mix; 1/2 c. Wesson Oil; 4 x Large eggs; 1 tsp vanilla; 2 box Instant Chocolate Pudding, (4 ounce. size); 16 ounce chocolate chips

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.80 view details

1 box Duncan Hines Yellow Cake Mix
1/2 c. Wesson Oil
4 x Large eggs
1 tsp vanilla
2 box Instant Chocolate Pudding, (4 ounce. size)
16 ounce chocolate chips

Directions

Combine cake mix and pudding together. Mix well. Add in water, oil, vanilla and Large eggs. Mix 2 min with mixer. Stir in chocolate chips and mix completely. Pour into a greased and floured bundt pan. Bake at 325 degrees for approximately 1 hour.
Serves 6-8, depending on appetites.

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 8 servings
Calories 784
Calories from Fat 370	47%
Total Fat 41.57g	52%
Saturated Fat 13.81g	55%
Trans Fat 0.35g
Cholesterol 120mg	40%
Sodium 566mg	24%
Potassium 354mg	10%
Total Carbs 92.01g	25%
Dietary Fiber 2.7g	9%
Sugars 34.53g	23%
Protein 11.18g	18%

Mike Brooks' Chocolate Chip Tailgate Cake Recipe

Ingredients