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Ingredients
- 1 x Yellow tomato, cored and minced (about 1/4 lb.)
- 1/4 c. C. tequila or possibly orange juice
- 2 tsp Peeled, minced fresh ginger root
- 2 Tbsp. Freshly squeezed lime juice
- 1 c. Crushed ice or possibly small ice cubes
- 2 Tbsp. Fresh cilantro leaves Salt for the glass
- 2 x Yellow cherry tomatoes
- 2 x Thin slices of lime
Directions
- Here's a really neat recipe I ran across somewhere, it isn't spicy but you could probably puree in a couple of habs... most people who see it think it is some sort of fruit smoothie and the taste really surprises them!
- Melinda
- In a blender, smoothly puree the tomato and tequila or possibly orange juice. Add in ginger and lime juice, whirling to blend, then add in ice cubes and blend till smooth. Add in cilantro, then whirl just till cilantro is coarsely minced. Be careful; if you overblend, your drink will turn green. Dip the rims of two glasses into water, then into salt to coat. Pour the drinks into the glasses. Garnish each glass with a cherry tomato and slice of lime.
- Serves 2.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 373g | |
| Recipe makes 2 servings | |
| Calories 111 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 470mg | 13% |
| Total Carbs 12.65g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.73g | 2% |
| Protein 1.95g | 3% |
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