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Ingredients
Directions
- Spread 1 c. of pecans proportionately in a 9 inch glass pie plate. Microwave on high 3- 4 min, stirring every minute. Add in butter and seasoning salt. Microwave on high 1/2 - 1 more minute. Allow to sit 5 min. Repeat as needed for desired number of pecans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 2 servings | |
| Calories 301 | |
| Calories from Fat 275 | 91% |
| Total Fat 32.31g | 40% |
| Saturated Fat 9.08g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 82mg | 3% |
| Potassium 122mg | 3% |
| Total Carbs 4.01g | 1% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.16g | 1% |
| Protein 2.77g | 4% |
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