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Add a photoServings: 6
Ingredients
- 1 c. Pecan halves
- 1 c. Sugar
- 1/2 c. Light corn syrup
- 1/8 tsp Salt
- 1 tsp Butter
- 1 tsp Vanilla
- 1 tsp Baking soda
Directions
- Stir pecans, sugar, syrup, and salt together in a 1 1/2 qt glass bowl.
- Microwave on HIGH 7 to 8 min, stirring well after 4 min. At the end of 8 min, add in butter and vanilla. Blend well. Return to microwave and cook on HIGH 1 to 2 min more. Remove and add in baking soda and gently stir till mix is light and foamy. Pour onto lightly greased cookie sheet and let cold 30 min to 1 hour. Break into pcs and store in airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 59 | 21% |
| Total Fat 6.99g | 9% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 280mg | 12% |
| Potassium 38mg | 1% |
| Total Carbs 56.45g | 15% |
| Dietary Fiber 0.8g | 3% |
| Sugars 41.35g | 28% |
| Protein 0.81g | 1% |
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