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Ingredients
- 2/3 c. bisquick
- 1 1/2 teaspoon paprika
- 1 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (2 1/2-3 1/2 lb.) broiler-fryer chicken, cut up
Directions
- Mix baking mix, paprika, salt and pepper; coat chicken. Arrange pcs, skin side up, in a rectangular microwavable dish, 12 x 7 1/2 x 2 inches with thickest parts to outside edges.
- Cover with waxed paper and microwave on HIGH 10 min; rotate dish 1/2 turn. Microwave till done, 8-12 min longer. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 91g | |
| Calories 356 | |
| Calories from Fat 113 | 32% |
| Total Fat 12.87g | 16% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 3939mg | 164% |
| Potassium 213mg | 6% |
| Total Carbs 53.25g | 14% |
| Dietary Fiber 3.0g | 10% |
| Sugars 9.74g | 6% |
| Protein 6.99g | 11% |
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