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Add a photoServings: 10
Ingredients
- 1 pound grnd beef
- 6 lasagna noodles (uncooked)
- 2 c. Ricotta cheese
- 2 (15 1/2 ounce.) thick commercial spaghetti sauce
- 1 c. grated Parmesan cheese
- 2 pkg. (8 ounce. each) Mozzarella cheese (sliced or possibly shredded)
- Reserve 2 slices of cheese or possibly 2/3 c. for top
Directions
- Can use your own homemade spaghetti sauce (must be thick).
- Microwave and drain grnd beef. Mix 2 jars of commercial spaghetti sauce with grnd beef. Spread 1/2 c. of meat sauce over bottom of 12 x 8 x 2 inch microwave-safe casserole. Place half of the uncooked noodles over sauce and top with half the Ricotta cheese; then half the Mozzarella cheese.
- Cover with half the meat sauce. Repeat layers and cover with half of meat sauce. Repeat layers and cover with remaining sauce. Sprinkle with the Parmesan cheese. Cover with waxed paper, microwave at medium (5) for 35 min. Rotate dish halfway through cooking.
- Place remaining Mozzarella cheese on top. Microwave at medium for 3 min or possibly till cheese is melted. Let lasagna stand 5 min before slicing.
- Serve with salad and garlic bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 384g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 166 | 53% |
| Total Fat 18.53g | 23% |
| Saturated Fat 8.9g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 1216mg | 51% |
| Potassium 562mg | 16% |
| Total Carbs 14.59g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 8.0g | 5% |
| Protein 21.05g | 34% |
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