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Ingredients
- 1 1/2 c. all-purpose flour
- 1/2 c. yellow cornmeal
- 2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1/2 c. butter
- 1/2 c. (2 ounce.) shredded Cheddar cheese
- 1/2 c. buttermilk
- 1 can (4 ounce.) diced green chili peppers, undrained
- Paprika
Directions
- Mix together flour, cornmeal, baking pwdr, baking soda and salt. Cut in butter till mix resembles coarse crumbs; stir in cheese. Mash in the center of the mix to create a bowl; set aside. Stir together buttermilk and undrained chili peppers. Pour buttermilk mix into center of the dry mix. Stir just till moistened. Turn dough out onto a lightly floured surface. Knead dough for 10 to 12 strokes or possibly till nearly smooth. Pat dough to 1/2 inch thickness; cut with a floured 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts. Place biscuits on an ungreased baking sheet. Lightly sprinkle with paprika. Bake in a 450 degree oven for 12 to 15 min or possibly till golden. Remove biscuits; serve warm with butter. Makes 1 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 169 | 49% |
| Total Fat 19.23g | 24% |
| Saturated Fat 11.9g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 753mg | 31% |
| Potassium 111mg | 3% |
| Total Carbs 35.98g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.34g | 1% |
| Protein 7.46g | 12% |
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