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Mexican Chili Con Carne Recipe

Name: Mexican Chili Con Carne
Ingredients: 2 lbs. cubed round steak; 2 tbsp. salad oil; 1 onion, sliced; 1 clove garlic, mashed; 1 (1 lb.) can tomatoes; 1 c. water; 1 teaspoon salt; 1-2 teaspoon chili pwdr; 1 teaspoon oregano; Dash cayenne pepper; 1/2 teaspoon cumin; 2 (15 ounce.) cans kidney beans or possibly Mexican style chili beans

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.90 view details

2 lbs. cubed round steak
2 tbsp. salad oil
1 onion, sliced
1 clove garlic, mashed
1 (1 lb.) can tomatoes
1 c. water
1 teaspoon salt
1-2 teaspoon chili pwdr
1 teaspoon oregano
Dash cayenne pepper
1/2 teaspoon cumin
2 (15 ounce.) cans kidney beans or possibly Mexican style chili beans

Directions

In Dutch oven brown meat in warm oil. Add in all ingredients except beans. Cover, bring to a boil; reduce heat and simmer for 1 hour. Stir occasionally. Add in more liquid as needed. Skim off fat; add in beans and simmer 30 min more. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 294g
Recipe makes 8 servings
Calories 329
Calories from Fat 119	36%
Total Fat 13.25g	17%
Saturated Fat 4.31g	17%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 741mg	31%
Potassium 741mg	21%
Total Carbs 19.65g	5%
Dietary Fiber 7.0g	23%
Sugars 3.13g	2%
Protein 31.65g	51%

Mexican Chili Con Carne Recipe

Ingredients