Home » Recipes » Mexican Stuffed Peppers: Gluten-Free and Zesty!
Print recipe Print Email recipe Email

Mexican Stuffed Peppers: Gluten-Free and Zesty! Recipe

by
Mexican Stuffed Peppers: Gluten-Free and Zesty!
click to rate
0 votes | 343 views
0 reviews | 0 comments
 

Ingredients

  • 6 bell peppers, any color
  • 1 – 15.5 oz. can kidney beans, juice included
  • 1 large carrot, grated
  • 1 medium onion, finely chopped
  • 1/4 c. flax seeds
  • 1/4 c. millet
  • 1/2 c. nutritional yeast (buy it in bulk)
  • 1 T. crushed oregano
  • 1 t. chipotle chili powder
  • 1/2 t. cumin
  • 1/4 t. ground black pepper
  • 1 T. minced fresh garlic
  • 1 - 7 oz. can diced green chiles (or use fresh)
  • 1 – 6 oz. can tomato paste
  • 8 oz. vegan "cheddar" shreds (I use Daiya Deliciously Dairy Free)
  • About 2 c. quick oats
  • About 1 c. salsa
  • Vegan sour cream to garnish (optional) (I use Tofutti Better Than Sour Cream)

Toolbox

Add the recipe to which day?
« Today - May 18 »
Today - May 18
May 19 - 25
May 26 - Jun 01
June 2 - 8
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement